COURSE SEA SALT
The product is sold:
- 25 kg in PE bags, which are compactly placed on EUR pallets of 40 pcs. (net weight 1000 kg).
Manufacturer – ZOUTMAN NV
Country of origin – Belgium.
Sea salt
More information:
High-quality refined coarse sea salt, the predominant crystal size is 1-3 mm (0.5-4 mm may occur). The product meets the requirements of the Codex Alimentarius standard for food salt CX STAN 150-1985 and its quality is completely equal to Marsel 1-3 sea salt.
Ingredients: salt (NaCl) ≥ 99.8%, moisture (H20) ≤ 0.1%, insoluble impurities ≤ 0.01%.
Coarse sea salt is used in the food industry, where high-quality, coarse-grained salt is required. Coarse sea salt is of natural origin, without E additives, suitable for organic products.
The salt does not contain GMOs, allergens, pathogens, gluten and microorganisms.
Sea salt is a natural product. Specifications are based on internal and external quality control. Sea salt can sometimes contain insoluble materials up to the maximum amount specified in the specification.
The production of coarse sea salt is certified according to the requirements of international standards BRC, IFS, ISO 14001, and it is also suitable for kosher food production.
We recommend storing the product in a cool, dry room at a relative humidity of < 75%.
Sea salt is chemically stable and considered for unlimited consumption. For traceability purposes, the shelf life is set at 2 years from the date of manufacture
FINE SEA SALT
The product is sold:
- 25 kg in PE bags, which are compactly placed on EUR pallets of 40 pcs. (net weight 1000 kg).
Manufacturer – ZOUTMAN NV
Country of origin – Belgium
More information:
Very pure refined fine sea salt with a predominant crystal size of 0.2-1.0 mm (0.15-1.6 mm may occur). Sea salt is produced in an environmentally friendly way and contains many important minerals and trace elements. Fine sea salt is suitable for both household and industrial use.
Ingredients: salt (NaCl) ≥ 99.8%, moisture (H20) ≤ 0.1%, viscosity-regulating agent E535 < 10 mg/kg, insoluble impurities ≤ 0.01%.
Application – production of bread, fish, dairy and meat products, spice mixes, salt grinders, etc.
The product meets the requirements of the Codex Alimentarius standard for food salt CX STAN 150-1985 and its quality is completely equal to fine Marsel sea salt.
The salt does not contain GMOs, allergens, pathogens, gluten and microorganisms.
Sea salt is a natural product. Specifications are based on internal and external quality control. Sea salt can sometimes contain insoluble materials up to the maximum amount specified in the specification. Fine salt is a natural product that can harden, stick together, depending on the size of the crystals and the conditions of storage and transportation (such as long-distance shipping, climatic fluctuations, double loading, etc.). Therefore, fine sea salt contains <10 mg/kg of the additive E535. However, adhesion does not affect the technological use or properties of the product.
The production of fine sea salt is certified according to the requirements of international standards BRC, IFS, ISO 14001, and it is also suitable for kosher food production.
We recommend storing the product in a cool, dry room at a relative humidity of < 75%.
Sea salt is chemically stable and considered for unlimited consumption. For traceability purposes, the shelf life is set at 2 years from the date of manufacture.
COURSE SEA SALT SALCO FISHERY 1-3, 1-6 G
The product is sold:
- 25 kg in PE bags, which are compactly placed on EUR pallets of 49 pcs. (net weight 1225 kg).
Manufacturer – ZOUTMAN NV
Country of origin – Belgium
More information:
Natural coarse sea salt, the predominant crystal size for different products is: 1-3 mm or 1-6 mm. The product meets the requirements of the Codex Alimentarius standard for food salt CX STAN 150-1985.
Ingredients: salt (NaCl) ≥ 99.2%, moisture (H20) ≤ 0.5%, insoluble impurities ≤ 0.1%.
We recommend using coarse sea salt in industry – for primary salting of fish, preparation of salt solutions, salting of animal hides. Coarse sea salt is of natural origin, without E additives. Specifications are based on internal and external quality control. Sea salt can sometimes contain insoluble materials up to the maximum amount specified in the specification.
We recommend storing the product in a cool, dry room at a relative humidity of < 75%.
MARSEL® 1-3 SEA SALT
Product available in:
- 25 kg PE bags, 40 of which have been neatly stacked on EURO pallets (net weight: 1,000 kg);
Producer: ZOUTMAN NV
Country of origin: Belgium
MARSEL 1-3 is coarse refined sea salt with natural ingredients. This salt has a typical crystal size of 1-3 mm. MARSEL 1-3 coarse sea salt contains absolutely no added E additives. This makes it suitable for seasoning organic foods.
We recommend using this salt for many applications across the food production industry — for curing meat, seasoning dairy, fish and other products, making spice mixes, in salt mills, etc.
The product is free from GMOs, allergens (including gluten) and pathogenic micro-organisms.
Keep in a dry place. Shelf life: 2 years.
The manufacture of MARSEL® products is certified in accordance with the requirements of international BRC and IFS standards. MARSEL® salt is also kosher approved and suitable for Kosher food.
MARSEL® 1-2 SEA SALT
Product available in:
- 25 kg in PE bags, 40 of which have been neatly stacked on EURO pallets (net weight: 1,000 kg);
Producer: ZOUTMAN NV
Country of origin: Belgium
MARSEL 1-2 is medium coarse refined sea salt with natural ingredients. This salt has a typical crystal size of 1-2 mm. MARSEL 1-2 sea salt contains absolutely no added E additives. This makes it suitable for seasoning organic foods.
We recommend using this salt for many applications across the food production industry — for curing meat, seasoning dairy, fish and other products, making spice mixes, in salt mills, etc.
The product is free from GMOs, allergens (including gluten) and pathogenic micro-organisms.
Keep in a dry place. Shelf life: 2 years.
The manufacture of MARSEL® products is certified in accordance with the requirements of international BRC and IFS standards. MARSEL® salt is also kosher approved and suitable for Kosher food.
MARSEL® 0.8-1.2 SEA SALT
Product available in:
- 25 kg in PE bags, 40 of which have been neatly stacked on EURO pallets (net weight: 1,000 kg);
Producer: ZOUTMAN NV
Country of origin: Belgium.
MARSEL 0.8-1.2 is medium fine refined sea salt with natural ingredients. This salt has a typical crystal size of around 1 mm. This medium fine sea salt contains absolutely no added E additives. This makes it suitable for seasoning organic foods.
We recommend using MARSEL 0.8-1.2 salt for many applications across the food production industry — for seasoning crisps, curing meat, salting dairy, fish and other products, making spice mixes, in salt mills, etc.
The product is free from GMOs, allergens (including gluten) and pathogenic micro-organisms.
Keep in a dry place. Shelf life: 2 years.
The manufacture of MARSEL® products is certified in accordance with the requirements of international BRC and IFS standards. MARSEL® salt is also kosher approved and suitable for Kosher food.
MARSEL® 0.2-0.8 SEA SALT
Product available in:
- 25 kg in PE bags, 40 of which have been neatly stacked on EURO pallets (net weight: 1,000 kg);
Producer: ZOUTMAN NV
Country of origin: Belgium
MARSEL 0.2-0.8 is fine refined sea salt with natural ingredients. This salt has a typical crystal size of 0.2-0.8 mm.
Thanks to its unique chemical composition, this sea salt from the Atlantic Ocean is suitable for cooking both gourmet and traditional foods. We recommend using this salt for many applications across the food production industry, which call for fine refined sea salt.
The product is free from GMOs, allergens (including gluten) and pathogenic micro-organisms.
Keep in a dry place. Shelf life: 2 years.
The manufacture of MARSEL® products is certified in accordance with the requirements of international BRC and IFS standards. MARSEL® salt is also kosher approved and suitable for Kosher food.